Restaurant Operations Manager

4 weeks ago


Kirkland, Washington, United States dueminuti, Inc. Full time
Job Title: Assistant Restaurant Manager

Due' Cucina Italiana is seeking an experienced Assistant Restaurant Manager to join our Totem Lake Kirkland team. As a key member of our management team, you will assist the Restaurant Manager in leading the front and back of house teams and maintaining high standards of restaurant cleanliness, food quality, and facility management.

Responsibilities:
  • Directly supervise restaurant employees when the Restaurant Manager is unavailable.
  • Manage operations in the front and back of house with a focus on profitability, safety, sanitation, and sales growth.
  • Ensure proper execution of and compliance with Company policies and procedures on assigned shifts.
  • Anticipate and identify problems and initiate corrective action.
  • Provide proper training through established systems and follow through to ensure compliance with Company Standards.
  • Create a positive working environment by fostering teamwork through effective training, communication, and relationship building.
  • Reinforce customer service mentality and respond to guest complaints immediately and respectfully.
  • Communicate and coordinate with BOH shift leaders to resolve problems when the RM is not available.
  • Monitor food quality to ensure it meets company standards.
  • Have knowledge of and be able to perform all FOH and BOH positions to help the team when necessary.
  • Maintain the FOH in a clean and organized manner.
  • Perform inventory tasks when needed.
Requirements:
  • Prior experience as a restaurant assistant manager, general manager, supervisor, shift lead, crew lead, or team lead is highly desirable.
  • 2 years' experience in a high-volume restaurant environment is required.
  • High-energy, proactive individuals who thrive in a dynamic, fast-paced environment are sought.
  • Ability to work under stress and maintain attention to detail is essential.
  • Possess or be willing to obtain a Food Handler's card and an Alcohol Server Training Permit within 7 days of hire.
  • Ability to stand continuously throughout an 8-hour shift and lift up to 50 pounds is required.
  • Comfortable bending, reaching, and moving quickly is necessary.
  • Ability to work evenings and weekends is required.
  • Must be at least 21 years of age.
  • Scheduling flexibility is essential.

We offer a fun and friendly work environment, medical insurance, dental insurance, vision insurance, paid sick time, free meals on shift, employee dining discount at all Due' Cucina locations, and competitive compensation based on experience.



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