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Culinary Operations Manager

2 months ago

Pembroke Pines, Florida, United States JACKMONT HOSPITALITY INC Full time
JACKMONT HOSPITALITY INC - Culinary Operations Manager Job Description

Role Overview

Oversee the Back of House (BOH) team in delivering exceptional food service, maintaining food safety standards, and ensuring a remarkable guest experience. Responsible for crafting innovative, southern-inspired dishes at the highest quality for JACKMONT HOSPITALITY INC. Manage kitchen operations, focusing on profitability, labor management, inventory control, waste reduction, hygiene practices, and staff training.

Key Responsibilities:

  • Demonstrate expertise in all back of house functions
  • Train and inspire team members to uphold food preparation standards
  • Create a supportive and positive work atmosphere
  • Direct daily kitchen operations effectively
  • Establish guidance and performance benchmarks
  • Lead and motivate kitchen personnel
  • Enhance service quality and culinary offerings
  • Delegate responsibilities to develop team leaders and staff
  • Conduct regular line checks to ensure quality
  • Promote sound financial practices
  • Oversee all kitchen procurement activities
  • Ensure proper procedures for purchasing, receiving, and storing food
  • Assess staffing requirements
  • Coordinate menu creation and pricing strategies
  • Ensure adherence to food handling regulations
  • Maintain kitchen equipment in optimal condition
  • Identify opportunities for operational improvements
  • Uphold grooming and hygiene standards
  • Analyze food cost reports
  • Review staffing schedules to align with forecasts and budgets
  • Conduct daily BOH team briefings
  • Perform additional responsibilities as required

Qualifications:

  • Bachelor's degree preferred
  • At least 2 years of experience in a Kitchen Manager role
  • Familiarity with Point of Sale (P.O.S.) systems
  • Ability to make decisive actions in urgent situations