Line Cook

13 hours ago


Ocean City, Maryland, United States Dead Freddies Island Grill Full time
Job Description

At Dead Freddies Island Grill, we are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in preparing and cooking food to the highest standards.

Key Responsibilities:

  • Set up and stock food items and other necessary supplies to ensure a smooth kitchen operation.
  • Prepare food items by cutting, chopping, mixing, and preparing sauces to meet our high culinary standards.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain a clean and safe kitchen environment by following proper food handling and storage procedures.
  • Clean and sanitize cooking surfaces at the end of each shift to prevent cross-contamination.
  • Perform inventory checks and complete food storage logs to ensure accurate stock levels.

Requirements:

  • Basic written and verbal communication skills to effectively interact with colleagues and management.
  • Organizational skills to prioritize tasks and manage time efficiently.
  • Accuracy and speed in executing tasks to meet our high culinary standards.
  • Ability to work as a team member to achieve our kitchen goals.
  • Follows directions and instructions from management and colleagues.

Work Schedule:

Lunch shift is estimated to be 11am-4pm, while dinner shift is estimated to be 4pm-12am. Please note that these times are subject to change based on business needs.


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