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Line Cook

2 months ago

Garden City, New York, United States Tap Room Full time
Job Summary

We are seeking a skilled Line Cook to contribute to the success of our Tap Room restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to high standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook a range of dishes to meet the needs of our guests, using fresh ingredients and adhering to food safety guidelines.
  • Food Handling and Safety: Ensure that food is handled, stored, and cooked safely, adhering to all relevant health and safety regulations.
  • Teamwork and Communication: Work effectively with other members of the culinary team to ensure smooth service, and communicate clearly with colleagues and management.
  • Quality Control: Maintain high standards of quality in all aspects of food preparation and presentation.
Requirements
  • Experience: Previous experience as a cook in a fast-paced restaurant environment.
  • Certifications: ServeSafe or Food Handlers certification (or willingness to attain).
  • Skills: Effective communication skills, ability to work in a team environment, and a passion for delivering high-quality food and service.
About Us

Tap Room is a dynamic and growing hospitality group with a commitment to excellence in food, service, and customer experience. We offer a supportive and inclusive work environment, with opportunities for career growth and development.