Culinary Instructor

{"MAIN FUNCTION": "Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to adults at various YMCA branches.


**MINIMUM REQUIREMENTS**


### Education/Experience Requirements


* Must be at least 20 years of age
* Either a two or four-year college degree in Nutrition, Culinary, Education (such as Elementary Education), Family and Consumer Science, Exercise Science or other related field preferred


### Physical/Mental Requirements


* Must be able to perform the following physical activities; climb stairs, bend, stoop, kneel, twist, reach with hands, sit, stand for extended periods of time, walk, lift and/or move up to 50 pounds, have finger dexterity, grasp, perform repetitive motions, talk, hear and have visual acuity
* Ability to perform sample class demonstrations
* Must have ability to communicate effectively; verbal, non-verbal and written
* Must be able to relate to and work with diverse groups of people in a friendly and consistent manner
* Ability to handle all questions/concerns and resolve conflicts in a courteous and professional manner
* Ability to demonstrate a high level of maturity, patience, dependability, sound judgement; and the desire to work with all ages
* Ability to foster positive relationships with members and program participants
* Must possess ability to exercise high levels of discretion and confidentiality
* Maintain a neat and professional appearance at all times


### Job Requirements


* Commitment to the YMCA mission, vision and values
* Complete all Conditions of Employment in accordance with association policies to include, NEO, CPR/AED, First Aid, Oxygen, and Food Safety Course
* Available to work varied shifts; may include daytime, evening, and weekends. Hours will vary between 4-9 hours per week depending on class enrollment and scheduling


**JOB RESPONSIBILITIES**


### Key Responsibilities


* Actively recruit and engage participants, ensuring a positive and memorable experience.
* Teach culinary skills related to recipes and ingredients used in programming, providing hands-on instruction.
* Share nutrition information aligned with established class curriculums, promoting healthy eating habits.
* Procure necessary supplies through grocery shopping.
* Arrive early for classes, ensuring all supplies and equipment are ready for use.
* Maintain a high level of sanitation, cleanliness, and food safety throughout the program.
* Transport and store equipment as needed.
* Work independently, taking the initiative to complete tasks without constant supervision.
* Gather feedback from participants to enhance the program, improve retention, and evaluate effectiveness.
* Contribute to the Strong Community Campaign efforts.
* Perform other tasks as assigned.


**EFFECT ON END RESULT**


Enhancing participants' culinary and nutritional knowledge will create a positive experience, leading to increased program enrollment.