Culinary Specialist
3 weeks ago
We are seeking a skilled Garde Manger Line Cook to join our culinary team at Eau Palm Beach Resort & Spa. As a key member of our kitchen staff, you will be responsible for planning, preparing, and presenting high-quality cold food dishes to our guests.
Key Responsibilities:
- Plan and prepare cold menu items, cold line specials, and displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches, and desserts.
- Direct, train, and monitor the performance of Pantry Person(s) to ensure exceptional service and quality standards.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Exemplify the philosophy and mission of Eau Palm Beach Resort & Spa.
Requirements:
- Minimum high school diploma or equivalent vocational training certificate.
- Certification of culinary training or apprenticeship.
- 5 years' experience as a line cook in a 4-star or higher-rated restaurant.
- Ability to communicate effectively in English with guests, management, and co-workers.
- Ability to work well under pressure and meet production schedules and timelines for guests' orders.
Work Schedule:
Open Availability required, including evenings and weekends.
Department:
The position is designated for our Garde Manger department.
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