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Food Service Specialist

2 months ago

Largo Maryland, United States University of Maryland Medical System Full time
Job Summary

Under the supervision of a senior culinary professional, the Cook prepares, cooks, portions, and serves food to patients, staff, and guests in a hospital setting. The ideal candidate will have a strong understanding of food preparation, safety, and sanitation procedures.

Key Responsibilities
  • Prepare food according to production sheets, par levels, and recipes.
  • Serve food in an attractive manner, adhering to serving guides and presentation standards.
  • Monitor and maintain adequate food quantities for hospital operations.
  • Manage refrigerated and frozen food inventories, ensuring proper storage and rotation.
  • Monitor refrigerator temperatures and maintain a clean and organized work area.
  • Adhere to food safety and personal hygiene standards, maintaining a clean and safe environment for patients and staff.
  • Select and operate food service equipment, ensuring efficient and safe food preparation.
  • Maintain a clean and organized serving area, identifying and disposing of sub-standard food items.
Requirements
  • Current Certified Food Service Manager card from the local health department or ability to obtain within six months of employment.