Lead Culinary Specialist

3 days ago


Beverly Hills, California, United States Maybourne Beverly Hills Hotel Full time
About the Opportunity

We are looking for a highly skilled and experienced Cook I to join our team at Maybourne Beverly Hills Hotel. This is an excellent opportunity to work in a luxury hotel environment with a talented team of chefs.

The successful candidate will have a strong background in food preparation, cooking techniques, and kitchen management. They will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and ensuring exceptional customer service.

Estimated Salary: $58,000 - $68,000 per year

Key Responsibilities
  1. Assist the executive and sous chef with daily tasks in accordance with production requirements and quality standards.
  2. Maintain a clean and organized working environment at all times.
  3. Follow safety procedures for operating and cleaning all machinery at all times.
  4. Check-in with supervisor at the beginning of shift for instructions.
  5. Keep par stocks at proper levels.
Requirements
  • 3+ years of experience in a commercial kitchen.
  • Strong knowledge of cooking techniques and kitchen management.
  • Excellent communication and teamwork skills.
  • Able to work effectively in a fast-paced environment.


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