Lead Culinary Specialist
3 days ago
We are looking for a highly skilled and experienced Cook I to join our team at Maybourne Beverly Hills Hotel. This is an excellent opportunity to work in a luxury hotel environment with a talented team of chefs.
The successful candidate will have a strong background in food preparation, cooking techniques, and kitchen management. They will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and ensuring exceptional customer service.
Estimated Salary: $58,000 - $68,000 per year
Key Responsibilities- Assist the executive and sous chef with daily tasks in accordance with production requirements and quality standards.
- Maintain a clean and organized working environment at all times.
- Follow safety procedures for operating and cleaning all machinery at all times.
- Check-in with supervisor at the beginning of shift for instructions.
- Keep par stocks at proper levels.
- 3+ years of experience in a commercial kitchen.
- Strong knowledge of cooking techniques and kitchen management.
- Excellent communication and teamwork skills.
- Able to work effectively in a fast-paced environment.
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