Restaurant Manager

4 weeks ago


Boulder, Colorado, United States The Post Chicken & Beer Full time
Job Opportunity: Assistant General Manager

We are seeking a dynamic and experienced restaurant professional to join our team as an Assistant General Manager at The Post Chicken & Beer. As a key member of our management team, you will be responsible for leading our restaurant operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Manage restaurant operations, including staff supervision, inventory control, and cash handling.
  • Develop and implement sales strategies to drive revenue growth.
  • Ensure exceptional customer service, resolving customer complaints and concerns in a timely and professional manner.
  • Collaborate with the General Manager to achieve business objectives and implement company policies.
  • Recruit, train, and develop high-performing team members to achieve sales and customer service goals.
Requirements:
  • Minimum 2 years of management experience in a full-service restaurant setting.
  • Working knowledge of POS systems, scheduling software, and Excel.
  • ServSafe Manager and TIPS certification.
  • Ability to work nights, weekends, and holidays.
  • Integrity, intelligence, honesty, and a willingness to learn and grow.
What We Offer:
  • Competitive salary ($70,000+).
  • Performance-based bonus program.
  • Opportunity for advancement to General Manager.
  • Three weeks of paid time off.
  • Medical, dental, and vision insurance.
  • Life and AD&D insurance.
  • Company-sponsored 401(k) plan.
  • Long-term disability insurance.
  • Employee assistance program.
  • Annual education budget.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.



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