Restaurant Manager
4 weeks ago
We are seeking a dynamic and experienced restaurant professional to join our team as an Assistant General Manager at The Post Chicken & Beer. As a key member of our management team, you will be responsible for leading our restaurant operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Manage restaurant operations, including staff supervision, inventory control, and cash handling.
- Develop and implement sales strategies to drive revenue growth.
- Ensure exceptional customer service, resolving customer complaints and concerns in a timely and professional manner.
- Collaborate with the General Manager to achieve business objectives and implement company policies.
- Recruit, train, and develop high-performing team members to achieve sales and customer service goals.
- Minimum 2 years of management experience in a full-service restaurant setting.
- Working knowledge of POS systems, scheduling software, and Excel.
- ServSafe Manager and TIPS certification.
- Ability to work nights, weekends, and holidays.
- Integrity, intelligence, honesty, and a willingness to learn and grow.
- Competitive salary ($70,000+).
- Performance-based bonus program.
- Opportunity for advancement to General Manager.
- Three weeks of paid time off.
- Medical, dental, and vision insurance.
- Life and AD&D insurance.
- Company-sponsored 401(k) plan.
- Long-term disability insurance.
- Employee assistance program.
- Annual education budget.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.
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