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Food Service Director

2 months ago

Jackson, Wyoming, United States Persephone Bakery Full time

We are seeking a skilled and experienced professional to oversee the culinary operations of Persephone Bakery. As a Kitchen Manager, you will be responsible for leading a team of culinary experts to deliver high-quality food products to our customers.

About Persephone Bakery

Persephone Bakery is a leading bakery and cafe chain known for its commitment to quality, seasonal ingredients, and exceptional customer service. With multiple locations and a strong reputation in the culinary industry, we offer a dynamic and challenging work environment for talented individuals.

Key Responsibilities

  • Lead a team of culinary professionals to achieve high-quality food production and presentation
  • Develop and implement menu offerings, ensuring alignment with company standards and customer preferences
  • Manage food safety and quality control procedures to maintain a clean and safe working environment
  • Collaborate with the management team to achieve business objectives and drive sales growth
  • Recruit, train, and develop a high-performing team of culinary staff
  • Monitor and control food costs, labor expenses, and inventory levels to optimize profitability

Requirements

  • Proven experience in food preparation, cooking, and kitchen management
  • Strong leadership and team management skills, with the ability to motivate and develop a high-performing team
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers
  • Knowledge of food safety regulations and quality control procedures
  • Ability to work in a fast-paced environment, with a focus on delivering high-quality results under pressure
  • Fluency in English, with Spanish skills a plus