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Executive Chef
1 month ago
The Little Nell, a luxury hotel in Aspen, is seeking a skilled Cook II to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.
Key Responsibilities:- Prepare and cook hot and cold foods according to the Chef's specifications
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Work effectively as part of a team to deliver exceptional service to our guests
- Assist with food preparation, including making sauces and salads
- Perform other duties as assigned by the Chef de Cuisine
- High school diploma or equivalent
- Culinary degree or equivalent
- One year of food preparation experience
- Knowledge of poaching, sauté, and roasting techniques
- Excellent written and spoken English
- A competitive salary and benefits package
- The opportunity to work in a dynamic and fast-paced kitchen environment
- Professional development and training opportunities
- A fun and supportive team environment
The Little Nell is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and skilled cook looking for a new challenge, please submit your application.