Executive Chef
1 month ago
We are seeking a highly skilled and experienced Cook to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring a seamless dining experience for our guests.
Key Responsibilities- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience.
We offer a competitive salary of $24.70 per hour, as well as a range of benefits, including 401(k) plan, earned paid time off and/or sick leave, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, childcare discounts, and other wellness benefits.
Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Marriott International, Inc is an equal opportunity employer and is committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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