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Restaurant Manager
2 months ago
We are seeking an experienced Restaurant Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining a safe working environment, and ensuring exceptional customer service.
Key Responsibilities- Leadership and Management
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
- Develop and implement strategies to improve restaurant performance and increase sales.
- Customer Service
- Ensure that all customers receive exceptional service and have a positive dining experience.
- Resolve customer complaints and concerns in a professional and timely manner.
- Operations and Safety
- Oversee the daily operations of the restaurant, including inventory management, scheduling, and staff supervision.
- Maintain a safe working environment for employees and customers, adhering to all health and safety regulations.
- Performance Metrics
- Monitor and analyze restaurant performance metrics, including sales, customer satisfaction, and employee productivity.
- Develop and implement strategies to improve performance and achieve business objectives.
- Education and Experience
- Minimum of 2 years of experience in restaurant management or a related field.
- Bachelor's degree in hospitality, business, or a related field.
- Skills and Qualifications
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong analytical and problem-solving skills.
- Ability to maintain a safe working environment and adhere to health and safety regulations.
- Competitive Compensation
- Salary range: $60,000 - $70,000 per year.
- Benefits
- Health benefits.
- Industry-standard work week.
- Attainable bonus program.
- Opportunities for Growth
- Opportunities for career advancement and professional development.