Executive Chef
5 days ago
The Inn at Hastings Park, a renowned Relais & Châteaux property in Boston, is seeking an experienced PM Line Cook to join our team. As part of our scratch kitchen, you will be responsible for preparing high-quality dishes for breakfast and dinner shifts.
About Us:
We are a Forbes Four Star, 1 Michelin Key, and AAA Four Diamond property, offering a unique dining experience to our guests. Our restaurant is open seven days a week, with varying shifts available, including Mondays and Tuesdays nights. Depending on your experience, you may work on the cold station or sauté line.
What We Offer:
- A competitive salary range of $18-$26 per hour, based on experience
- In addition to base pay, you will receive $1-$3 per hour in paid monthly 'tips' based on room occupancy
Requirements:
To be successful in this role, you must possess a sense of urgency, curiosity about food, and authorization to work in the United States. A valid driver's license is not required.
Benefits:
- Health, Vision, and Dental Insurance
- Paid Vacation
- Uniforms Provided
- Discounts at Worldwide Relais & Chateaux Properties
- 401k
- Free Parking
Why Work with Us:
At The Inn at Hastings Park, we value confidentiality and adhere to EEO guidelines. If you're passionate about cooking and delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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