Food Service Operations Manager

3 days ago


Lexington, Kentucky, United States 21c Museum Hotels Full time
Job Summary

We are seeking a motivated and experienced Food Service Operations Manager to join our team at 21c Museum Hotels. As a key member of our Food and Beverage department, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and that our food and beverage standards are consistently met.

About 21c Museum Hotels

At 21c Museum Hotels, we combine a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant to create a unique and welcoming experience for our guests. We pride ourselves on our commitment to quality, innovation, and community engagement.

Key Responsibilities
  • Oversee the operations of our restaurant, including in-room dining service and dining room.
  • Maintain menus (content/cleanliness).
  • E nsure the department is staffed sufficiently for each meal period.
  • Provide the highest and most efficient level of service expected by the guest.
  • Ensure all employees are following service standards.
  • Assist/executes any and all tasks as assigned by Restaurant Managers and/or Food & Beverage Director.
Qualifications
  • Competent with Windows-based computers and Microsoft Office.
  • Demonstrated supervision/management experience.
  • Demonstrated enthusiasm for food & beverage operations.
  • Two to four years in a high volume, high quality restaurant operation.
  • Minimum one year management/supervisory experience.
What We Offer
  • A competitive salary of $55,000 - $65,000 per year.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • Opportunities for professional growth and development.
How to Apply

To apply for this exciting opportunity, please submit your resume and cover letter to us via email. We look forward to hearing from you



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