Head Chef and Kitchen Supervisor
2 days ago
At Gecko Hospitality, we're passionate about delivering exceptional dining experiences that exceed guest expectations. As Executive Chef, you'll have the opportunity to join a dynamic team that values innovation, quality, and teamwork.
Job Summary:
The Executive Chef will lead our culinary team, creating innovative dishes and managing food safety and labor costs. This is a hands-on role that requires a strong leader who can motivate and mentor team members to achieve exceptional performance.
Key Responsibilities:
- Lead and mentor a high-performing culinary team
- Create menus that delight guests and drive revenue growth
- Maintain strict food safety and sanitation practices
- Manage labor costs and optimize kitchen operations for maximum efficiency
Qualifications:
- Minimum 3+ years of experience as an Executive Chef or Sous Chef in a high-volume restaurant environment
- Proven track record of success in developing and mentoring team members
- Able to work effectively in a fast-paced environment with multiple priorities
- Demonstrated expertise in menu planning, food preparation, and presentation
Estimated Salary: $60,000 - $80,000 per year
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