Head Chef and Kitchen Supervisor

2 days ago


Lexington, Massachusetts, United States Gecko Hospitality (Brian Blum) Full time
Why Join Our Team?

At Gecko Hospitality, we're passionate about delivering exceptional dining experiences that exceed guest expectations. As Executive Chef, you'll have the opportunity to join a dynamic team that values innovation, quality, and teamwork.

Job Summary:

The Executive Chef will lead our culinary team, creating innovative dishes and managing food safety and labor costs. This is a hands-on role that requires a strong leader who can motivate and mentor team members to achieve exceptional performance.

Key Responsibilities:

  • Lead and mentor a high-performing culinary team
  • Create menus that delight guests and drive revenue growth
  • Maintain strict food safety and sanitation practices
  • Manage labor costs and optimize kitchen operations for maximum efficiency

Qualifications:

  • Minimum 3+ years of experience as an Executive Chef or Sous Chef in a high-volume restaurant environment
  • Proven track record of success in developing and mentoring team members
  • Able to work effectively in a fast-paced environment with multiple priorities
  • Demonstrated expertise in menu planning, food preparation, and presentation

Estimated Salary: $60,000 - $80,000 per year



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