Culinary Operations Manager

6 days ago


Keystone Heights, Florida, United States Arapahoe Basin Ski Area Full time

Arapahoe Basin Ski Area is seeking an experienced Culinary Operations Manager to join our team. As a key member of our Food and Beverage department, you will play a critical role in delivering exceptional dining experiences for our guests.

Job Overview

The ideal candidate will have a proven track record of managing high-volume food service operations, with a strong focus on quality, safety, and customer satisfaction. You will be responsible for leading a team of cooks, ensuring seamless day-to-day operations, and maintaining the highest standards of cleanliness and organization in our kitchens.

Key Responsibilities
  • Lead a team of cooks to deliver exceptional food quality and service
  • Manage kitchen inventory, ordering, and scheduling
  • Maintain a clean and safe working environment, adhering to all health and safety regulations
  • Develop and implement menu plans, specials, and promotions
  • Collaborate with other departments to ensure seamless execution of events and services
Requirements
  • 2+ years of experience in quick-service casual concept or high-volume F&B business
  • Proven leadership skills and ability to motivate teams
  • Strong knowledge of food safety laws and regulations
  • Ability to work under pressure in a fast-paced environment
Benefits
  • Estimated Salary: $45,000 - $55,000 per year
  • Competitive benefits package, including health insurance, 401(k), and paid time off
  • Opportunities for career growth and professional development
  • Unlimited skiing/riding at Arapahoe Basin and 20 other Colorado ski areas and resorts

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