Culinary Station Leader
1 week ago
About Scratchboard Kitchen:
We are a culinary establishment that values excellence in food quality and service. Our goal is to provide our guests with an exceptional dining experience.
Job Title: Culinary Station Leader
Job Summary:
We are seeking a highly skilled and experienced Culinary Station Leader to join our team at Scratchboard Kitchen. The successful candidate will be responsible for leading the kitchen team, ensuring that all dishes meet our high standards of quality and presentation.
Key Responsibilities:
- Lead the kitchen team to deliver high-quality dishes within timeframes
- Maintain a clean and organized station, adhering to health and safety regulations
- Manage inventory and supplies to ensure efficient kitchen operations
- Collaborate with other departments to achieve excellent customer satisfaction
Requirements:
- 1+ Years of restaurant experience as a line cook or similar role
- Proven track record of leadership and team management
- Strong communication and problem-solving skills
Compensation Package:
The estimated annual salary for this position is $55,000 - $65,000 based on industry standards and location considerations.
Benefits and Perks:
- Competitive compensation package
- Ongoing training and development opportunities
- Collaborative and dynamic work environment
If you are passionate about delivering exceptional culinary experiences and possess strong leadership skills, we encourage you to apply for this exciting opportunity at Scratchboard Kitchen.
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