Restaurant General Manager
7 days ago
About the Role:
The TacoBocci, LLC Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality. This key position is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.
Key Responsibilities:
- Finding, hiring, and developing employees to ensure a high-performing team
- Conducting new hire orientation and developing the training plan for each new hire
- Scheduling and deploying the team correctly to meet business needs
- Addressing performance issues and assisting in the resolution of customer complaints
- Managing the restaurant budget and financial plans to drive business growth
Requirements and Essential Functions:
- High School Diploma or GED, College or University Degree preferred
- 2-4 years supervisory experience in a food service or retail environment, including Profit and Loss responsibility
- Strong interpersonal skills, leadership, active listening, coaching, planning, organization, communication, motivation
- Must pass background check criteria
- Basic personal computer literacy
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time, working 5, 10 hour shifts 5 days a week, total 50 hours a week
Benefits and Compensation:
- Annual Salary up to $80,000/year
- Quarterly performance-based bonus up to $13,000/year
- Paid vacation
- Company paid life insurance and accidental death insurance
- Company paid short and long-term disability insurance
- Medical, dental, and vision insurance
- Tenure bonus
- Educational assistance
- Scholarship opportunities
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