Food and Nutrition Supervisor
2 weeks ago
Position Overview:
The Food and Nutrition Supervisor is responsible for overseeing and managing the team involved in food services. This role ensures that all food service protocols are adhered to meticulously. The supervisor will oversee the safe handling, preparation, and storage of food, as well as the processes of assembly, delivery, sanitation, and cashiering. Additionally, the supervisor will guide diet clerks to ensure that patient dietary information is accurate and that meals are delivered in a safe and timely manner, in accordance with dietary requirements.
Key Responsibilities:
- Supervise the preparation, portioning, service, and cleanup of meals for patients, visitors, and staff, ensuring that all food is visually appealing, palatable, and served at the correct temperature.
- Manage employee schedules, maintain attendance records, and oversee job descriptions and performance standards.
- Ensure that all equipment is operational, well-maintained, and kept in a clean condition.
- Maintain staffing levels within budget and manage inventory of food, supplies, and equipment effectively.
- Demonstrate a proactive approach to enhancing quality and customer service, aiming to exceed expectations.
- Incorporate and exemplify the core values and standards of service excellence, adhering to all relevant policies and procedures.
- Encourage teamwork by valuing diverse perspectives, providing constructive feedback, and prioritizing team success.
- Ensure compliance with departmental schedules and demonstrate a commitment to patient and workplace safety by identifying and addressing potential risks.
Qualifications:
Education: High School diploma or equivalent is required.
Experience: A minimum of 5 years in a supervisory or leadership role is required.
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