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Culinary Service Associate

2 months ago

Frisco, Texas, United States Legends Full time

At Legends, we pride ourselves on delivering exceptional experiences at our premier venues. As a vital member of our culinary team, you will contribute to the smooth operation of our dining services.

Key Responsibilities:

  • Support the front-of-house team in daily restaurant operations.
  • Maintain cleanliness and organization in the back-of-house workspace.
  • Prepare back-of-house areas each day according to established standards.
  • Ensure all front-of-house and back-of-house areas are closed down properly at the end of service.
  • Deliver food to designated tables efficiently and accurately.
  • Provide detailed descriptions of menu items and possess a strong understanding of the food offerings.
  • Oversee the rotation of perishable items, including sauces and condiments, in the back-of-house.
  • Organize stock around the expo area in the back-of-house.
  • Ensure the delivery of high-quality food products.
  • Deliver outstanding customer service to enhance guest satisfaction.
  • Perform additional duties as assigned.
Skills and Qualifications:

The ideal candidate will demonstrate the following skills and qualifications:
  • Exceptional customer service skills.
  • Integrity and honesty in communication across all levels of the organization.
  • Strong interpersonal abilities to foster positive relationships within the team and with guests.
  • Adaptability to changing circumstances and a willingness to embrace new ideas.
  • Effective project management skills with the ability to organize tasks and resources efficiently.
  • Capability to manage multiple tasks while maintaining order and focus.
  • Attention to detail in all aspects of work.
  • Ability to work independently as well as collaboratively in a team environment.
  • Strong verbal and written communication skills.
Minimum Requirements:
  • Must be at least 18 years of age.
  • Ability to interact positively with co-workers to ensure compliance with service standards.
  • Capacity to multitask in a fast-paced, team-oriented environment.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
Preferred Qualifications:
  • Minimum of 1 year experience in a high-volume food service environment.
  • Bilingual proficiency in Spanish is a plus.
Physical Requirements:
  • Ability to stand, sit, and use hands for various tasks.
  • Capability to lift and/or move up to 25 pounds.
  • Specific vision abilities required include close and distance vision.
Work Environment:
  • The noise level in the work environment is typically moderate.
Accommodations: Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Job Type: Full-time & Part-time

Compensation: Hourly rate plus participation in tip pool

Benefits: Available for full-time employees.