Executive Chef

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Four Seasons Hotel Philadelphia at Comcast Center.The successful candidate will be responsible for leading the culinary department and ensuring that the highest standards of quality and service are maintained.Key ResponsibilitiesFacilitate the organization of the...

{"title": "Senior Sous Chef Opportunity", "content": "About the RoleWe are seeking an experienced Senior Sous Chef to join our team at The Celtic Collection. As a key member of our culinary team, you will be responsible for supporting the Executive Head Chef in achieving our high standards of food quality and service.Key ResponsibilitiesSupport the Executive...

Work With Excellence, Serve With Heart Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults. We provide senior living communities offering an active lifestyle and Executive Chef, Chef, Executive, Restaurant, Healthcare, Program

About the RoleWe are seeking a highly skilled and experienced Executive Chef or Sous Chef to join our team at Cosentino's Food Stores. As a key member of our culinary team, you will be responsible for delivering exceptional prepared foods in terms of freshness, taste, quality, and presentation.Key ResponsibilitiesProduce, execute, and deliver outstanding...

Job SummaryAs a Sous Chef at Morrison Healthcare, you will play a key role in the successful operation of the Culinary Department. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. This is an exciting opportunity for an energetic, entrepreneurial Culinary...

Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

Job SummaryThis position oversees the daily operations of The Farm kitchen, with a strong focus on safety, profitable food service, and guest satisfaction. The Farm Chef will work closely with the Hospitality F&B Executive Chef to ensure that the staff and kitchen environment meet and exceed the expectations of Vail's brand standards, as well as safety...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at The Celtic Collection. As a key member of our culinary team, you will be responsible for supporting the Executive Head Chef in achieving our culinary goals.Key ResponsibilitiesSupport the Executive Head Chef in managing kitchen operations, ensuring...

Job DescriptionJob DescriptionPosition Overview:Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food...

Sous Chef OpportunityWe are seeking a highly skilled Sous Chef to lead our culinary team at a prestigious luxury resort in Utah. As a key member of our kitchen team, you will be responsible for overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for our guests.Key Responsibilities:Manage kitchen...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our kitchen team, you will be responsible for overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for our guests.Key...

Job Title: Sous ChefLegends is a leading provider of hospitality and entertainment services, and we are seeking a highly skilled Sous Chef to join our team.About the RoleThe Sous Chef will be responsible for supporting the Executive Chef in the day-to-day operations of our culinary team. This includes overseeing the preparation and presentation of food,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Knott's Berry Farm. As a key member of our Central Kitchen team, you will play a critical role in ensuring the highest quality food products are delivered to our guests.Key ResponsibilitiesAssist the Executive Chef and Executive Sous Chef in the daily...

Job Title: Executive ChefJonathans Restaurant is seeking a highly skilled and experienced Executive Chef to lead our kitchen team.Responsibilities:Manage kitchen operations, including menu planning, inventory control, and staff supervision.Develop and implement new menu concepts to drive sales and customer satisfaction.Ensure high-quality food production,...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

Delaware North - Culinary Leadership Opportunity **About the Role** As an Executive Sous Chef at Delaware North, you will be responsible for representing culinary expertise and leading the kitchen team to deliver exceptional menu development and excellence. You will assist the Executive Chef in daily supervision and production of all operations and events,...

Executive Chef Partner Job DescriptionBulla Gastrobar is seeking an experienced Executive Chef Partner to lead our culinary team. As a key member of our management team, you will be responsible for establishing and maintaining the company's brand and restaurant concepts.Key Responsibilities:Ensure consistent, high-quality food and maximize profitability and...

About Stein LodgeStein Lodge is a renowned hospitality company that operates a collection of luxury properties, including Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. Our mission is to create legendary experiences for our team members, guests, and owners through a commitment to excellence and a passion...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary operations team, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the club, suites, and...

About the PositionWe are seeking a highly skilled and experienced Culinary Manager to join our team at Riviera Golf & Tennis, Inc. As a key member of our culinary team, you will play a crucial role in supporting our Executive Chef and working closely with our Executive Sous Chef to oversee the food quality and daily operations of our banquet, halfway house,...