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Banquet Service Specialist at House of Blues
2 months ago
Position Overview:
As a Banquet Server at House of Blues, you play a vital role in ensuring our private events are exceptional and memorable. Your attention to detail, creativity, and commitment to outstanding service will help us stand out in the hospitality industry.
Your responsibilities will encompass the following: setting up, maintaining, and dismantling events, participating in pre-event briefings, following detailed instructions for each event, serving food and beverages, clearing tables, delivering professional service, and upholding a polished appearance throughout your shifts.
Key Responsibilities:
- Oversee the complete setup and breakdown of events.
- Engage in pre-shift meetings to ensure readiness.
- Adhere to specific instructions tailored to each event.
- Efficiently serve food and beverages to guests.
- Maintain cleanliness and organization of dining areas.
- Exhibit a professional demeanor at all times.
Essential Qualifications:
- Availability for a flexible schedule; this role requires on-call readiness.
- Familiarity with basic food service practices and responsible alcohol service.
- Ability to work collaboratively in a team-oriented environment.
- Possession of a valid alcohol awareness certification or willingness to obtain one.
- Appreciation for diverse cultures, music, and art forms.
Preferred Qualifications:
- Prior experience in banquet service.
- Experience in the hotel or hospitality sector.
- Background in cash handling.
- Familiarity with verifying valid identification.
- Experience in a live music setting.
Physical Requirements and Work Environment:
- Fast-paced and often loud working conditions.
- Ability to stand for extended periods and work on your feet.
- Capability to lift or move items weighing up to 25 lbs using proper techniques.