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Executive Culinary Manager

2 months ago

Downey, California, United States Lazy Dog Restaurants, LLC Full time

About Us

Lazy Dog Restaurants, LLC is a growing company that values excellent culinary experiences, warm hospitality, and exceptional service. We're passionate about providing a unique atmosphere for our guests.

Job Summary

We're seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you'll be responsible for flawless food handling and preparation, ensuring the highest standards of food safety, sanitation, and presentation.

Responsibilities

  • Lead a team of talented cooks and develop their skills
  • Train and coach staff to maintain high-quality standards
  • Collaborate with the culinary team to create innovative menus
  • Ensure efficient kitchen operations and maintain a clean work environment
  • Develop and implement food safety and sanitation protocols

Requirements

  • 2-5 years of high-volume culinary management experience
  • Strong cooking from scratch ability
  • Basic English/Spanish communication skills
  • High School diploma or better

Preferred Qualifications

  • ServSafe Card

What We Offer

  • Career development and advancement opportunities
  • Competitive salary
  • Paid vacation
  • Comprehensive benefits
  • 401K plan with company match

Why Join Us?

We're a Great Place to Work, and we're committed to creating a culture of caring and excellence. If you're passionate about delivering exceptional culinary experiences, we want to hear from you