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Driver/Cook Position

2 months ago

Los Angeles, California, United States Volunteers of America Los Angeles Full time
Job Summary and Purpose

The Driver/Cook shall prepare and package meals for delivery to designated program sites. When not delivering meals, the Driver/Cook shall assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks.

Duties and Responsibilities
  • Meal Delivery and Preparation
    • Deliver packaged meals to remote program sites across Los Angeles County.
    • Assembly, packing and proper placement and care of meals including ensuring appropriate temperature levels of meals when distributed to sites across Los Angeles County.
  • Food Inventory and Sanitation
    • Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly, organize and keep record of food service items at each distribution site.
    • Maintain all indoor and outdoor delivery equipment in a safe and attractive condition, cleaning and repairing as needed.
  • Culinary and Kitchen Operations
    • Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites.
    • Prepare raw food for cooking by washing, peeling, cutting and seasoning;
    • monitor food during cooking process including testing, turning and/or stirring;
    • regulate cooking temperatures of ovens, broilers, grills, and roasters, etc.
    • properly package meals for delivery as required.
  • General Kitchen and Storage Area Cleanliness
    • Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill. Maintain highest levels of sanitation as required by local and government regulations.
  • General Safety and Compliance
    • Maintain safe environment at all times in accordance with industry standards and safety regulations.
    • On-time receiving, transferring, and organizing food supplies as delivered to kitchen facility.
Qualifications

Requirements:

  • Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verifications.
  • Proof at the time of hire
    • TB clearance within 6 months' prior
    • Annual Influenza vaccination (between Aug 1 – Dec 1)
    • Pertussis (whooping cough) and measles immunization
  • Health screening at the time of employment.
  • Requires ability to interact with children in a busy environment including, but not limited to:
    • Able to lift up to 50 lbs.
    • Frequently kneel and squat
    • Ability to move quickly
Education and Experience

Education:

  • California Food Handler certification. (Must obtain within 90 days of hire)
  • California Driver's license in good standing, good driving record and insurance in force.

Experience:

  • Six Months experience as a delivery driver

Preferred Qualifications:

  • Six Months experience as a food service worker, in catering or food preparation
  • High School Diploma or Equivalent
  • First Aid/CPR certification.
  • Certifications in public health, Nutrition, Food safety, or related field.
  • Work experience in food industry.
  • Bilingual English/Spanish or other language
  • Knowledge of nutritional practices and principles