Restaurant Operations Manager

6 days ago


Lee's Summit, Missouri, United States cava Full time
{"title": "Restaurant Operations Manager", "description": "

Are you ready to take your leadership skills to the next level in a dynamic and fast-paced restaurant environment? As a Restaurant Operations Manager at CAVA, you will have the opportunity to develop and implement operational strategies that drive business growth and excellence.

Key Responsibilities:

  • Work closely with the Management Team to ensure seamless execution of restaurant operations
  • Develop and implement training programs to enhance team member skills and knowledge
  • Monitor and analyze key performance indicators to drive business growth and improvement
  • Collaborate with the General Manager to develop and implement operational strategies
  • Provide coaching and feedback to team members to enhance their performance and development

Requirements:

  • Proven track record of leadership and operational experience in a fast-paced restaurant environment
  • Strong analytical and problem-solving skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities

Benefits:

  • Competitive salary and benefits package
  • Opportunity for career growth and development
  • Collaborative and dynamic work environment
", "benefits": "
  • Competitive salary and benefits package
  • Opportunity for career growth and development
  • Collaborative and dynamic work environment
", "physical_requirements": "
  • Must be able to stand for long periods of time and lift up to 50 pounds
  • Must be able to bend and reach overhead often
  • Must possess dexterity to handle tongs, pots/pans, and other equipment
", "company": "CAVA"}

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