Restaurant Operations Manager
6 days ago
Are you ready to take your leadership skills to the next level in a dynamic and fast-paced restaurant environment? As a Restaurant Operations Manager at CAVA, you will have the opportunity to develop and implement operational strategies that drive business growth and excellence.
Key Responsibilities:
- Work closely with the Management Team to ensure seamless execution of restaurant operations
- Develop and implement training programs to enhance team member skills and knowledge
- Monitor and analyze key performance indicators to drive business growth and improvement
- Collaborate with the General Manager to develop and implement operational strategies
- Provide coaching and feedback to team members to enhance their performance and development
Requirements:
- Proven track record of leadership and operational experience in a fast-paced restaurant environment
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing priorities
Benefits:
- Competitive salary and benefits package
- Opportunity for career growth and development
- Collaborative and dynamic work environment
- Competitive salary and benefits package
- Opportunity for career growth and development
- Collaborative and dynamic work environment
- Must be able to stand for long periods of time and lift up to 50 pounds
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
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