Restaurant Cashier

2 months ago

New York, New York, United States Cipriani Full time
Job Overview

POSITION OBJECTIVE:
We are looking for a dependable and customer-oriented individual to fulfill the role of a Restaurant Cashier. The successful candidate will be responsible for managing transactions with precision and speed while delivering outstanding service to our patrons. This position demands excellent interpersonal abilities, meticulous attention to detail, and the capacity to excel in a dynamic setting.

KEY RESPONSIBILITIES:

  • Welcome and greet customers in a friendly and professional manner, ensuring a welcoming atmosphere.
  • Accurately and efficiently process customer orders utilizing the POS (Point of Sale) system, which includes entering items, calculating totals, and accepting various payment methods.
  • Securely manage cash, credit/debit cards, and other payment forms in accordance with company policies.
  • Confirm the accuracy of orders by verifying items and prices with both service staff and customers, including any special requests.
  • Maintain a tidy and organized cashier area, which includes restocking supplies, cleaning surfaces, and arranging promotional materials.
  • Deliver exceptional customer service by promptly addressing any guest inquiries or concerns.
  • Balance cash drawers and reconcile transactions at the end of each shift, adhering to proper accounting practices.
  • Comply with all safety and sanitation regulations to ensure a clean and hygienic work environment.

QUALIFICATIONS AND SKILLS:

  • Previous experience in a cashier or customer service role, ideally within a restaurant or food service context.
  • Proficient in handling cash transactions and operating POS systems with accuracy.
  • Familiarity with fast-paced environments where multitasking and prioritization are crucial.
  • Customer-facing experience, showcasing the ability to interact professionally and courteously with guests and colleagues.

PHYSICAL REQUIREMENTS:

  • Ability to sit and/or stand for extended periods.
  • Proficient in operating office equipment such as POS systems, computers, and telephones.
  • Capability to lift and carry up to 40 pounds occasionally.
  • Mobility to navigate the restaurant effectively.
  • Flexibility to reach, bend, and stoop when necessary.

NOTE:
All job descriptions have been reviewed to ensure that only essential functions and primary duties are included. Additional responsibilities may be assigned as deemed appropriate. Job descriptions are not intended to create employment contracts. The organization maintains its status as an at-will employer.

Cipriani is an equal opportunity employer.

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