Culinary Operations Manager

6 days ago


College Station, Texas, United States Catholic Health Initiatives Full time
Job Summary

Catholic Health Initiatives is seeking a highly skilled and experienced Executive Chef Supervisor to join our team. As a key member of our culinary operations team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our patients and staff.

Key Responsibilities
  • Manage and supervise a team of cooks and storeroom clerks to ensure efficient and effective kitchen operations.
  • Develop and implement menu plans that meet the dietary needs of our patients and staff.
  • Collaborate with the management team to ensure compliance with food safety and sanitation regulations.
  • Recruit, hire, and manage the performance of staff members.
  • Assign tasks and workload to staff members, ensuring that priorities are met and deadlines are achieved.
  • Develop and implement strategies to improve kitchen efficiency and reduce costs.
Requirements
  • Four (4) years of experience in food services, with two (2) years of hospital nutrition experience.
  • Associate of Arts degree.
  • Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required.
  • Current certification as a ServSafe Food Protection Manager.
  • Current (within the past 12 months) ServSafe Allergen certifications.
Compensation

$25.77/hour.



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