Fry Cook

5 days ago


St Louis, Missouri, United States Taha'a Twisted Tiki Full time
About the Role

Taha'a Twisted Tiki is seeking a skilled and enthusiastic Fry Cook to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of fried dishes to the highest quality and presentation standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of fried dishes according to the menu and recipes, ensuring consistency and quality in every dish.
  • Quality Control: Ensure the highest quality and presentation of food served to guests, adhering to our high standards of culinary excellence.
  • Kitchen Maintenance: Maintain a clean and organized fryer station, including equipment and utensils, to ensure a safe and efficient working environment.
  • Health and Safety: Follow all health and safety guidelines, including proper food handling and sanitation procedures, to maintain a clean and safe kitchen environment.
  • Fryer Management: Monitor and maintain fryer oil quality and levels, ensuring optimal performance and extending the life of our equipment.
  • Menu Development: Assist in the creation and updating of menu items, working closely with our culinary team to develop new and innovative dishes.
  • Inventory Management: Monitor inventory levels and communicate with management about supply needs, ensuring we have the necessary ingredients to meet customer demand.
  • Team Collaboration: Work collaboratively with other kitchen staff to ensure efficient and smooth operations, providing support and assistance as needed.
  • Customer Service: Handle customer special requests and dietary restrictions with care and attention, providing exceptional customer service and ensuring a positive dining experience.
  • Professional Development: Participate in training sessions and staff meetings as required, staying up-to-date with the latest culinary trends and techniques.
Qualifications
  • Experience: Proven experience as a fry cook or in a similar role in a restaurant or bar setting, with a strong understanding of frying techniques and food safety practices.
  • Culinary Knowledge: Strong knowledge of frying techniques, food safety, and sanitation practices, with a passion for delivering exceptional culinary experiences.
  • Communication Skills: Excellent communication and teamwork abilities, with the ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
  • Flexibility: Ability to work flexible hours, including nights, weekends, and holidays, with a willingness to adapt to changing circumstances and priorities.
  • Culinary Education: Culinary school training or certification is a plus, with a strong understanding of culinary principles and techniques.
  • Tiki Cuisine Knowledge: Knowledge of tiki cuisine and culture is a plus, with a passion for delivering authentic and innovative tiki-inspired dishes.
Benefits
  • Competitive Compensation: Competitive hourly wage, with opportunities for growth and advancement within the company.
  • Employee Perks: Employee discounts on food and beverages, with opportunities to enjoy our menu items at a discounted rate.
  • Professional Development: Opportunities for professional development and training, with a focus on delivering exceptional culinary experiences and staying up-to-date with the latest trends and techniques.
  • Fun and Dynamic Work Environment: Fun and dynamic work environment, with a focus on teamwork, collaboration, and delivering exceptional customer service.


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