Fry Cook
5 days ago
Taha'a Twisted Tiki is seeking a skilled and enthusiastic Fry Cook to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of fried dishes to the highest quality and presentation standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of fried dishes according to the menu and recipes, ensuring consistency and quality in every dish.
- Quality Control: Ensure the highest quality and presentation of food served to guests, adhering to our high standards of culinary excellence.
- Kitchen Maintenance: Maintain a clean and organized fryer station, including equipment and utensils, to ensure a safe and efficient working environment.
- Health and Safety: Follow all health and safety guidelines, including proper food handling and sanitation procedures, to maintain a clean and safe kitchen environment.
- Fryer Management: Monitor and maintain fryer oil quality and levels, ensuring optimal performance and extending the life of our equipment.
- Menu Development: Assist in the creation and updating of menu items, working closely with our culinary team to develop new and innovative dishes.
- Inventory Management: Monitor inventory levels and communicate with management about supply needs, ensuring we have the necessary ingredients to meet customer demand.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure efficient and smooth operations, providing support and assistance as needed.
- Customer Service: Handle customer special requests and dietary restrictions with care and attention, providing exceptional customer service and ensuring a positive dining experience.
- Professional Development: Participate in training sessions and staff meetings as required, staying up-to-date with the latest culinary trends and techniques.
- Experience: Proven experience as a fry cook or in a similar role in a restaurant or bar setting, with a strong understanding of frying techniques and food safety practices.
- Culinary Knowledge: Strong knowledge of frying techniques, food safety, and sanitation practices, with a passion for delivering exceptional culinary experiences.
- Communication Skills: Excellent communication and teamwork abilities, with the ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
- Flexibility: Ability to work flexible hours, including nights, weekends, and holidays, with a willingness to adapt to changing circumstances and priorities.
- Culinary Education: Culinary school training or certification is a plus, with a strong understanding of culinary principles and techniques.
- Tiki Cuisine Knowledge: Knowledge of tiki cuisine and culture is a plus, with a passion for delivering authentic and innovative tiki-inspired dishes.
- Competitive Compensation: Competitive hourly wage, with opportunities for growth and advancement within the company.
- Employee Perks: Employee discounts on food and beverages, with opportunities to enjoy our menu items at a discounted rate.
- Professional Development: Opportunities for professional development and training, with a focus on delivering exceptional culinary experiences and staying up-to-date with the latest trends and techniques.
- Fun and Dynamic Work Environment: Fun and dynamic work environment, with a focus on teamwork, collaboration, and delivering exceptional customer service.
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Grill Cook Specialist
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