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Dietary Operations Manager

2 months ago

Marietta, Georgia, United States ATC Marietta Full time
Job Summary

As a key member of our team at ATC Marietta, the Dietary Operations Manager will oversee the operation of all kitchens and dining rooms, ensuring the provision of nutritious and well-prepared food for patients. This role requires a strong understanding of nutrition and patient care, as well as excellent leadership and management skills.

Responsibilities
  • Develop and implement dietary plans for patients, taking into account their medical needs and preferences.
  • Supervise and coordinate the work of kitchen staff, ensuring that food is prepared and served in a timely and efficient manner.
  • Collaborate with healthcare teams to ensure that patient nutritional needs are met.
  • Monitor and maintain high standards of food safety and quality.
Qualifications
  • Registered Dietitian or equivalent experience.
  • Strong knowledge of nutrition and patient care principles.
  • Excellent leadership and management skills.
  • Ability to work effectively in a fast-paced environment.