Executive Culinary Leader
6 days ago
Job Overview
We are seeking a highly skilled Culinary Executive to lead our kitchen team in delivering exceptional dining experiences. As an upscale restaurant, we prioritize high-quality ingredients and innovative cuisine.
Salary Range: $55,000 - $60,000 per year
About the Role
The successful candidate will be responsible for assisting the Executive Chef in menu planning, ingredient sourcing, and staff management. They will also ensure that all dishes meet the highest culinary standards and contribute to maintaining a positive work environment.
Responsibilities
* Collaborate with the Executive Chef to create menus that showcase seasonal flavors and creativity*
* Source high-quality ingredients from reputable suppliers*
* Train and mentor kitchen staff to maintain consistency and quality*
Requirements
* 3-5 years of high-volume kitchen management experience*
* Proven track record of creating a safe and efficient work environment*
* Excellent leadership and communication skills*
Benefits
* Competitive salary and benefits package*
* Opportunities for professional growth and development*
About Us
At Gecko Hospitality, we pride ourselves on providing exceptional recruiting services to the hospitality industry. Our dedicated team is passionate about connecting top talent with leading employers. We are committed to fostering a culture of excellence and innovation within our organization.
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