Senior Food Safety and Quality Analyst
2 weeks ago
At Chipotle, we believe that fast food can be more than just a quick meal. We are redefining the fast-food experience by engaging in meaningful conversations and actively supporting sustainable agricultural practices. We invite you to be part of our journey as we innovate and shape the future of food accessibility.
POSITION OVERVIEW
As the Senior Analyst for Food Safety and Quality Assurance (FSQA) focusing on Proteins, you will be responsible for overseeing Chipotle's food safety and quality protocols within your designated category. This includes conducting risk assessments, managing product specifications, ensuring compliance with cold chain and traceability standards, and maintaining supplier documentation. You will also monitor programs related to contaminants, food fraud prevention, and packaging compliance as directed by FSQA leadership. Additionally, you may assist with other categories such as prepared foods and ingredients to ensure all supplier documentation is up-to-date and accessible.
KEY RESPONSIBILITIES
- Perform hazard analyses and risk assessments for your assigned category.
- Develop and implement proactive strategies to reduce food safety risks.
- Conduct on-site FSQA audits of suppliers and facilities to verify compliance with regulations and Chipotle standards.
- Foster collaborative relationships with food safety leaders at each facility.
- Collaborate with the Chipotle FSQA Team and other stakeholders on initiatives affecting your category.
- Oversee daily food safety and quality operations related to your category, including monitoring feedback from restaurants and guests, regulatory activities, product recalls, and quality inspections.
- Track and report on Food Safety and Quality Key Performance Indicators (KPIs) for your category.
- Investigate issues, perform root cause analyses, and implement corrective actions based on real-time food quality reports and guest feedback.
- Ensure the FSQA team has the necessary data to support nutritional claims and guest-facing information.
- Provide support for additional concepts and markets as required.
- Bachelor's Degree in a relevant field such as Meat Science, Food Science, Microbiology, or a related discipline with a strong focus on Food Safety.
- A Master's Degree in a related field is preferred.
- 3 to 5 years of relevant experience in the industry.
- Knowledge of the Meat Industry, including production, processing, and distribution.
- Familiarity with GFSI (Global Food Safety Initiative) standards and certification bodies.
- Understanding of regulatory requirements from agencies such as USDA and FDA.
- Willingness to travel up to 50%.
Chipotle Mexican Grill, Inc. is dedicated to cultivating a better world by serving responsibly sourced, real food made with wholesome ingredients. With over 3,400 locations across several countries, Chipotle is committed to providing a great guest experience while leading the way in sustainable practices and digital innovation. Chipotle values diversity and is an equal opportunity employer, encouraging applicants from all backgrounds to apply.
COMPENSATION
The estimated base salary range for this position is $83,000 to $113,000, with eligibility for annual bonuses and equity awards based on performance. Chipotle offers a comprehensive benefits package, including medical, dental, and vision insurance, 401k, paid time off, and more.
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