Restaurant Operations Manager
7 days ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team in a fast-paced casual dining environment. The ideal candidate will have a strong passion for hospitality, exceptional leadership skills, and a proven ability to drive operational success.
Key Responsibilities:- Operational Excellence: Oversee all aspects of restaurant operations, including staffing, inventory management, and customer service.
- Team Development: Lead, mentor, and develop a diverse team, ensuring high levels of employee engagement and performance.
- Financial Performance: Manage financial performance by monitoring sales, labor costs, and inventory levels to achieve profitability goals.
- Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both guests and staff.
- Customer Satisfaction: Enhance customer satisfaction by addressing feedback and resolving issues in a timely manner.
- Marketing and Events: Collaborate with the corporate team to implement marketing initiatives and promote special events.
- Staff Management: Conduct regular inspections of dining and kitchen areas to ensure adherence to operational standards.
- Recruitment and Training: Assist with recruitment, training, and scheduling of staff to maintain optimal service levels.
- Experience: Minimum of 3-5 years of experience in restaurant management or a similar role in a high-volume environment.
- Leadership and Interpersonal Skills: Strong leadership and interpersonal skills, with a focus on team development and customer service.
- Communication Skills: Excellent communication skills and the ability to build positive relationships with guests and staff.
- Financial Management: Proven ability to manage budgets and financial reports effectively.
- Food Safety and Operations: Knowledge of food safety regulations and best practices in restaurant operations.
- Flexibility: Flexibility to work varying shifts, including evenings and weekends.
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