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Culinary Specialist
2 months ago
We are seeking a skilled and experienced Line Cook to join our team at Seasons 52. As a Line Cook, you will play a critical role in ensuring the high-quality food we serve to our guests.
Key Responsibilities- Food Preparation: Prepare high-quality food items to order for our guests, adhering to recipe and presentation guidelines to meet or exceed guest expectations.
- Order Coordination: Coordinate food orders to support timely and efficient delivery to each table, ensuring seamless service.
- Food Safety and Sanitation: Ensure proper food safety and sanitation standards are maintained to guarantee guest safety and satisfaction.
- Guest Requests: Meet special guest requests while maintaining the same high-quality standards, providing exceptional service and ensuring a memorable dining experience.
To be successful in this role, you will need to possess excellent culinary skills, attention to detail, and the ability to work well under pressure in a fast-paced kitchen environment.