Culinary Operations Manager

3 days ago


Boca Raton, Florida, United States Buckhead Life Restaurant Group Full time
Job Opportunity

The Buckhead Life Restaurant Group is seeking a talented Executive Sous Chef to lead the day-to-day kitchen operations at Chops Lobster Bar Boca restaurant. This prestigious position comes with the responsibility of developing and mentoring the culinary hourly staff, ensuring exceptional quality and consistency in every dish served.

As a key member of our team, the successful candidate will be responsible for overseeing menu planning, inventory management, and maintaining high standards of food preparation and presentation. With over 40 years of experience in top-rated restaurants globally, including The French Laundry, Jean George's, and Le Bernardin, our Chefs have honed their craft to deliver unparalleled dining experiences. We are now seeking an experienced leader who shares our passion for excellence and commitment to innovation.

A competitive salary of $120,000 per annum, commensurate with experience, is offered to the ideal candidate. We run professional European-style kitchens where you will be exposed to a variety of cuisines and cooking techniques, including artisanal bread baking and wholesale seafood sourcing. If you're passionate about delivering world-class cuisine and leading a dynamic team, we encourage you to apply.

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