Restaurant Operations Leader

3 weeks ago


Oakland, California, United States Harper Associates Full time
Key Responsibilities

As our new Corporate Culinary Director, you will be responsible for leading the culinary teams at our multiple locations, ensuring that we maintain the highest standards of food quality, presentation, and consistency. Key responsibilities include:

  • Developing and implementing menus that align with our brand vision and customer preferences;
  • Leading cross-functional teams to achieve operational excellence, including kitchen management, inventory control, and staff training;
  • Collaborating with regional managers to ensure alignment with company objectives and policies;
  • Maintaining open communication channels with the leadership team, providing regular updates and insights into culinary trends and market shifts.

A competitive salary of $100-120,000 per year, plus benefits and bonus opportunities, makes this a highly attractive opportunity for experienced professionals seeking a challenging and rewarding role.



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