Meat Cutter Specialist

6 days ago


Phoenix, Arizona, United States Shamrock Foods Full time
Job Summary

This position is responsible for cutting, trimming, boning, tying, and grinding meats to portion and prepare meat in cooking form. The successful candidate will be skilled in using cutting utensils and operating an electric pallet jack or forklift.

Key Responsibilities
  • Cutting, trimming, and boning carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat
  • Cutting and weighing steaks and chops for individual servings
  • Shaping and tying roasts
  • Recording quantity of meat received and issued to cutters
  • Performing other duties as assigned to meet business needs
Requirements
  • High school diploma or GED preferred
  • Two-three years related experience and/or training
  • Ability to lift and move up to 100 pounds regularly, 50 pounds frequently, and 25 pounds occasionally
  • Flexibility to work evenings, weekends, and holidays as needed
About Shamrock Foods

At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.

We live by our founding family's motto to treat associates like family and customers like friends. Our benefits package is designed to support your overall well-being, including affordable health insurance, a 401(k) Savings Plan, Profit Sharing, Paid Time Off, and opportunities for growth and development.

We are an equal opportunity employer and welcome applications from qualified candidates without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity, or any other protected characteristic.


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