Meat Cutter Specialist

6 days ago


Phoenix, Arizona, United States Albertsons Full time
Job Summary

We are seeking a highly skilled and detail-oriented Meat Cutter to join our team at Albertsons. As a Meat Cutter, you will be responsible for maintaining the highest level of fresh meat production, ensuring customer satisfaction, and upholding the company's standards for quality and safety.

Key Responsibilities
  • Adhere to company customer service programs to meet or exceed customer service goals.
  • Handle customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate.
  • Receive and break down loads, checking for quality and quantity, and maintaining product quality by ensuring compliance with company policies and federal and state regulations on storage and temperatures.
  • Cut, grind, weigh, and wrap fresh meat products according to proper procedure to ensure product quality, control shrink and expenses, and prevent the sale of out-of-date or spoiled product.
  • Accurately complete and monitor daily log sheets and other required paperwork and logs.
  • Maintain and organize the meat department cooler and freezer, ensuring cleanliness and sanitation of sales floor, work area, cooler, freezer, equipment, and retail cases.
  • Ensure that product quality, trimming, grinding, packaging, labeling, rotation, and wrapping standards are met.
  • Ensure proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures, and monitoring product flow, complying with retail labeling laws, federal and state regulations, and company policies.
  • Follow company policies in pricing and handling re-worked and reduced-to-clear items.
  • Comply with all federal, state, and local health and food handling and safety standards.
  • Assist customers by taking and filling special orders, making product suggestions, and engaging in suggestive selling.
  • Answer and respond to incoming calls appropriately.
  • Responsible for performing all job duties and responsibilities safely, accurately, and with honesty and integrity.
Requirements
  • Ability to be friendly, courteous, tactful, and maintain composure in dealing with customers and co-workers.
  • Working knowledge of all job duties within the Meat Department, including cutting, wrapping, steaming, grinding, cubing, tenderizing, and customer service.
  • Ability to communicate orally and read and follow written work assignments.
  • Good understanding of overall company practices and Meat Department policies and procedures, with the ability to judge and react to business activity.
  • Knowledge of product variety, standards, perishability, food safety, sanitation, labeling, and department policies and procedures.
  • Frequently reaches, lifts, stacks, and maneuvers objects of varying dimensions and weights up to approximately 80 lbs, bends, stoops, and reaches frequently, and occasionally climbs ladders, pushes and pulls fully loaded hand trucks, high boys, and pallet jacks, performs repetitious arm movement to prepare and package products.
  • Manual dexterity and good eye-hand coordination are necessary.
  • Mental alertness is necessary to ensure safe and accurate completion of work activities.
  • Knowledge of basic mathematics and weights and measures, as well as knowledge of taste, content, and perishability of products, safety and sanitation procedures, and department policies and procedures.
  • Operates computer software and electronic ordering devices to input orders and inventory and print labels.
  • Utilizes saws, cutters, grinders, and other cutting and wrapping equipment, cleaning supplies and equipment, and safety cutters, requiring the use of safety gloves.
  • May be required to work nights, weekends, and holidays, with scheduled hours varying, and good attendance is required.
  • Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties.
Work Environment
  • Hands remain moist during the majority of work time, and hands are frequently exposed to 30 Fahrenheit while handling product in the display cases, requiring the ability to work for prolonged periods in an environment with a temperature range of 40 to 50 Fahrenheit.
  • Exposure to 35 Fahrenheit while handling products in cold cases, 28 Fahrenheit in the cooler, and -20 Fahrenheit in the freezer.
  • Working conditions consist of a temperature-controlled store environment.
Safety-Sensitive Position
  • Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

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