Food Service Worker
4 days ago
ORGANIZATION OVERVIEW:
Catholic Charities of the Archdiocese of Washington is a leading organization in providing essential services to the community. Our mission is to serve the most vulnerable populations, and we are committed to creating a culture of inclusivity and respect.
We offer a comprehensive benefits package, professional development opportunities, and a hybrid work model that allows for remote and in-office work. Our team is dedicated to building and motivating high-performing teams, and we take pride in our "promote from within" culture.
JOB SUMMARY:
The Driver/Food Service Worker transports food and supplies to various sites, ensuring timely and efficient delivery. This role requires strong organizational and communication skills, as well as the ability to follow directions and work independently.
ESSENTIAL DUTIES and RESPONSIBILITIES:
- Deliver and pick up food and supplies in and out of facility to various sites.
- Perform routine cleaning, fueling, and servicing of assigned vehicle.
- Transport food or supplies to serving areas, ensuring proper setup and replenishment.
- Ensure food handling and related activities comply with food safety standards and DOH regulations.
- Clean assigned area following proper sanitary procedures.
- Assist in monitoring work and cross-training employees in contract sites.
- Perform other job-related duties as assigned.
EDUCATION and EXPERIENCE:
High School diploma or GED required. 2 years' experience driving a van/truck preferably in a food service environment. Must be able to obtain a Food Safety Certification within 90 days of employment.
SKILLS and COMPETENCIES:
Ability to follow directions, communication, organizational, time management, and mathematical skills. Ability to communicate clearly with management and kitchen personnel, and great customer service skills.
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