Food Service Worker

3 weeks ago

Hyattsville, Maryland, United States Catholic Charities of The Archdiocese of Washington Full time
Job Summary

The Driver/Food Service Worker transports food and supplies to various sites. This role performs food service tasks under general supervision, ensuring that food handling complies with food safety standards and Department of Health (DOH) regulations.

Key Responsibilities
  • Deliver and pick up of food and supplies in and out of facility to various sites.
  • Perform routine cleaning, fueling, and servicing of assigned vehicle.
  • Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display.
  • Ensure that food handling and related activities comply with food safety standards and DOH regulations.
  • Clean assigned area following proper sanitary procedures, to include equipment, counters, dining tables, refrigerators, utensils, and dispensers; sweep and mop floors.
  • Ensure all supplies, materials and equipment are available in assigned work areas for proper performance of duties; maintain replenishment as necessary; report need to repair equipment, furniture, building, and fixtures to program supervisor.
  • Assist in monitoring work and cross-training employees in contract sites and in the use of Cup of Joe and Saint Maria's Meals materials.
  • Assist in receiving/unloading trucks and checking in merchandise.
  • Combine pallets and rearrange space to accommodate a steady flow of product.
  • Perform inventory replenishment for Cup of Joe and Saint Maria's Meals programs, as needed.
  • Assist volunteers and site managers in picking up Cup of Joe materials.
  • Provide support to Cup of Joe and Saint Maria's Meals Program Supervisor.
  • Sort and place materials on racks, shelves, or bins according to agency standards.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other job-related duties as assigned.
Requirements
  • High School diploma or GED.
  • 2 years' experience driving a van/truck preferably in a food service environment.
  • Must be able to obtain a Food Safety Certification within 90 days of employment.
  • Driving is required. Must have a valid driver's license and clean driving record.

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