Driver/Food Service Worker

2 weeks ago

Hyattsville, Maryland, United States Catholic Charities of The Archdiocese of Washington Full time
Job Summary:

The Driver/Food Service Worker is a vital member of our team at Catholic Charities of the Archdiocese of Washington. This role involves transporting food and supplies to various sites, ensuring that food handling complies with food safety standards and Department of Health regulations.

Key Responsibilities:
  • Deliver and pick up food and supplies in and out of facility to various sites.
  • Perform routine cleaning, fueling, and servicing of assigned vehicle.
  • Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display.
  • Ensure that food handling and related activities comply with food safety standards and DOH regulations.
  • Clean assigned area following proper sanitary procedures, to include equipment, counters, dining tables, refrigerators, utensils, and dispensers; sweep and mop floors.
  • Ensure all supplies, materials and equipment are available in assigned work areas for proper performance of duties; maintain replenishment as necessary; report need to repair equipment, furniture, building, and fixtures to program supervisor.
  • Assist in monitoring work and cross-training employees in contract sites and in the use of Cup of Joe and Saint Marias Meals materials.
  • Assist in receiving/unloading trucks and checking in merchandise.
  • Combine pallets and rearrange space to accommodate a steady flow of product.
  • Perform inventory replenishment for Cup of Joe and Saint Marias Meals programs, as needed.
  • Assist volunteers and site managers in picking up Cup of Joe materials.
  • Provide support to Cup of Joe and Saint Marias Meals Program Supervisor.
  • Sort and place materials on racks, shelves, or bins according to agency standards.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other job-related duties as assigned.
Requirements:
  • High School diploma or GED.
  • 2 years experience driving a van/truck preferably in a food service environment.
  • Must be able to obtain a Food Safety Certification within 90 days of employment.
  • Driving is required. Must have a valid drivers license and clean driving record.
Skills and Competencies:
  • Ability to follow directions, communication, organizational, time management, and mathematical skills.
  • Ability to communicate clearly with management and kitchen personnel, and great customer service skills.

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