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Executive Chef

2 months ago

Nashville, Tennessee, United States Thompson Hospitality Full time

Job Summary

The Executive Chef is a key member of our culinary team at Thompson Hospitality, responsible for leading kitchen operations and ensuring exceptional food quality and service. This role requires a strong leader with expertise in menu development, production management, and team supervision.

Key Responsibilities

  • Develop and implement menu plans that meet client and customer expectations
  • Manage kitchen production, including inventory control, food safety, and sanitation
  • Supervise and train kitchen staff to ensure high-quality service and food preparation
  • Collaborate with the Food Service Director and Production Manager to achieve company and client financial goals
  • Ensure compliance with regulatory agencies and company standards

Requirements

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High-end catering experience helpful
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment

Thompson Hospitality

We are a leading provider of food and facilities management services, committed to delivering exceptional experiences to our clients and customers. Our team is dedicated to providing a positive and inclusive work environment, and we are proud to be a diverse and inclusive organization.