Food Services Operations Manager
5 days ago
We are seeking a seasoned professional to oversee daily operations, staff management, and customer satisfaction at one or more GBC Food Services kiosk locations. As a salaried leader, you will drive operational excellence, meet strategic goals, and uphold brand standards.
Main Responsibilities
- Operational Excellence: Develop and execute strategies to meet and exceed sales, profitability, and operational efficiency goals.
- Staff Management: Directly supervise kiosk staff, including recruitment, onboarding, training, and performance evaluations.
- Customer Satisfaction: Lead by example to provide exceptional customer service and resolve customer concerns promptly.
Requirements
- Education: Bachelor's degree in business administration, management, or a related field preferred.
- Experience: Minimum of 3 years of experience in retail, food service, or a related managerial role.
- Skills: Proficiency in inventory management systems, financial reporting, and point-of-sale systems; strong conflict resolution and problem-solving skills.
Estimated salary: $55,000 - $65,000 per year. Benefits include a competitive salary, opportunities for career growth, and a dynamic work environment.
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