Food Service Operations Manager
3 weeks ago
Job Summary:
The Nexus Recovery Center is seeking a highly skilled Kitchen Supervisor to lead our food service operations. This role is responsible for overseeing the day-to-day management of our institutional kitchen, ensuring that we provide healthy and nutritious meals to our clients and staff. As a key member of our team, you will be responsible for supervising kitchen staff, managing inventory, maintaining high standards of hygiene and food safety, and collaborating with other departments to ensure seamless operations.
Salary: $60,000 - $80,000 per year, depending on experience.
About the Role:
This is a full-time position that requires a strong background in food service management, including experience with institutional cooking practices, safe food handling procedures, and kitchen equipment operation. The successful candidate will have excellent communication skills, the ability to work effectively in a fast-paced environment, and a commitment to providing exceptional customer service.
Responsibilities:
- Supervise and train kitchen staff to ensure high-quality meal preparation and presentation
- Manage inventory, ordering supplies, and maintaining accurate records
- Maintain high standards of hygiene and food safety throughout the kitchen
- Collaborate with other departments to ensure seamless operations and customer satisfaction
Requirements:
- Bachelor's degree in a related field or equivalent experience
- 2+ years of experience in food service management, preferably in an institutional setting
- Texas Food Manager Certificate or ability to obtain within 6 months
Nexus Recovery Center is an equal opportunity employer committed to diversity and inclusion. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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