Restaurant Operations Manager

10 hours ago


Southfield, Michigan, United States Chipotle Mexican Grill Full time
Restaurant Operations Manager

At Chipotle Mexican Grill, we're cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. As a Restaurant Operations Manager, you will be responsible for leading the restaurant team in successful day-to-day operations, by example and by being a role model of the standards and behaviors consistent with Chipotle's values and culture.

  • Properly train and develop Crew, Hourly Managers, and Apprentices through quality orientations, development discussions, performance evaluations, and recognition so that they are prepared for additional career opportunities
  • Identify talent, interview, and hire new Crew
  • Demonstrate the management style that is reflective of Chipotle's values and culture
  • Write schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility
  • Build sales and manage the restaurant budget
  • Compile, prepare, and maintain P&L statements, budgets, and cost controls with regard to food, beverage, and labor goals
  • Implement and practice proper payroll procedures
  • Perform required administrative duties on time, including processing required paperwork


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