Executive Chef

2 weeks ago


Chicago, Illinois, United States Thomas Cuisine Full time
Job Title: Executive Chef

The Executive Chef is a key leadership position responsible for the successful operation of the Food and Nutrition Department in an eating recovery center.

Job Summary:

The Executive Chef ensures client and customer satisfaction with efficient cost-effective management, meeting and exceeding stated expectations. This role is responsible for all food service-related activities, including managing daily kitchen operations, implementing production processes, and managing food and labor costs.

Key Responsibilities:
  • Manage the daily operations of the kitchen area, ensuring efficient and effective food production.
  • Implement production processes, including menu development, purchasing requirements, and portion control.
  • Manage food and labor costs, ensuring compliance with HACCP and regulatory agencies.
  • Develop, mentor, and coach internal associates to achieve high-quality food service.
  • Implement systematic production methods, standardized recipes, and menu development.
Qualifications:
  • Bachelor's Degree in Culinary Arts, Food Services Technology/Management, or related field.
  • Minimum of three to five years of progressive culinary/kitchen management experience.
  • Extensive catering experience and high-volume, complex foodservice operations experience are highly desirable.
  • Scratch cooking experiences and hands-on chef experience are required.
  • Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office, Outlook, email, and the Internet.
  • Must be willing to participate in patient satisfaction programs and activities.
  • ServSafe certification is highly desirable.

Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities.

We seek to make a valuable difference to those we serve, one nutritious meal at a time. Our team members are ambassadors, carrying out our mission, reflecting our values, and building relationships while doing the right thing.

At Thomas Cuisine, we value REAL Food, Genuine Service, and Enduring Relationships.


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