Restaurant Operations Manager

16 hours ago


Salem, Oregon, United States Burger King Full time
{"title": "Restaurant Operations Manager", "content": "Restaurant Operations Manager

Burger King is seeking a skilled Restaurant Operations Manager to lead our team in delivering exceptional guest experiences and driving business results.

The ideal candidate will have a proven track record of managing restaurant operations, leading high-performing teams, and driving profitability. If you have a passion for delivering outstanding customer service and a strong background in restaurant management, we want to hear from you

Key Responsibilities:

  • Manage restaurant operations to ensure seamless execution of our brand standards.
  • Lead and develop a high-performing team of Shift Coordinators and Team Members.
  • Drive profitability through effective inventory management, labor control, and sales growth.
  • Ensure exceptional guest service by motivating and directing team members to exceed guest expectations.

Requirements:

  • At least 18 years of age.
  • High School Diploma or GED required, 2 years of college preferred.
  • 1-2 years of previous quick service restaurant experience, experience in management preferred.
  • Some understanding of P&L interpretation and management to influence profitability.
  • Demonstrated leadership skills.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.

Burger King is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity"}



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