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Restaurant Supervisor
2 months ago
About the Role:
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Panera Bread. As a Restaurant Manager, you will be responsible for leading a team of associates to deliver exceptional customer service and drive sales growth.
Key Responsibilities:
- Lead and Develop Your Team: Hire, train, and develop a high-performing team of associates to ensure excellent customer service and sales growth.
- Manage Cafe Operations: Oversee all aspects of cafe operations, including food quality, inventory management, and customer satisfaction.
- Drive Sales Growth: Develop and implement strategies to increase sales and drive revenue growth.
- Ensure Guest Satisfaction: Ensure that every customer has a positive experience and receives exceptional service.
- Manage Inventory and Supplies: Oversee inventory management and ensure that all supplies are ordered and stocked in a timely manner.
- Maintain a Clean and Safe Environment: Ensure that the cafe is clean, safe, and well-maintained at all times.
Requirements:
- Proven Leadership Experience: 1+ year of restaurant management experience, preferably in a fast-paced environment.
- Excellent Communication Skills: Strong communication and interpersonal skills to lead and motivate a team.
- Customer Service Focus: A passion for delivering exceptional customer service and driving sales growth.
- Inventory Management: Ability to manage inventory and supplies effectively.
- Food Safety Certification: ServSafe certification or ability to obtain.
What We Offer:
- Competitive Pay: Competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and advancement within the company.
- Flexible Scheduling: Flexible scheduling to accommodate your needs.
- Fun and Dynamic Work Environment: A fun and dynamic work environment with a team-oriented culture.
How to Apply:
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application today.