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Pastry Chef
2 months ago
About the Role
Troon International is seeking a skilled Pastry Cook to join our team at Ballenisles Country Club. As a Pastry Cook, you will be responsible for creating high-quality pastry products that meet the expectations of our discerning guests.
Key Responsibilities
- Maintain a clean and organized workspace, adhering to strict sanitation and safety standards.
- Prepare and present a variety of pastry products, including cakes, pastries, and desserts.
- Manage inventory and supplies, ensuring that all necessary ingredients and equipment are available.
- Collaborate with the culinary team to develop new menu items and improve existing recipes.
- Ensure that all food storage, preparation, and equipment areas are clean and well-maintained.
Requirements
- Proven experience in a bakery or pastry kitchen, with a strong understanding of various baking methods.
- Familiarity with country club best practices and high-volume food production.
- Ability to work independently and as part of a team, with excellent communication and problem-solving skills.
- Availability to work weekends and holidays, with flexibility to adapt to changing schedules.
Benefits
- Competitive salary and benefits package, including 401(k) matching and health insurance.
- Opportunities for professional growth and development, including tuition reimbursement and training programs.
- Free meal per shift and uniform provided.
- Access to on-site fitness center and wellness programs.