Restaurant Operations Manager

1 week ago


Costa Mesa, California, United States Boudin Full time
Job Summary

We are seeking a skilled Restaurant Operations Manager to join our team at Boudin. As a Shift Supervisor, you will play a critical role in maximizing café/restaurant operations and profitability by providing exceptional service through the supervision of our team.

About Us

Boudin is a renowned bakery and café with a rich history of serving high-quality food products and delivering excellent customer experiences. Our team members are passionate about their work and committed to upholding our company's operational standards.

Responsibilities
  • Supervise opening and closing procedures when scheduled as the Manager on Duty.
  • Uphold all company operational standards to ensure a positive guest experience.
  • Create an excellent service experience for our customers.
  • Represent the brand positively.
  • Provide prompt service and quality products.
  • Maintain a clean and comfortable environment.
Requirements
  • Supervisory experience in hospitality or retail.
  • Strong commitment to excellent customer service and food quality.
  • Ability to complete opening and closing of the restaurant on a daily basis.
  • Knowledge of interactive service principles.
  • Previous experience in a restaurant/bakery.
What We Offer
  • Competitive salary: $75,000 per year.
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2-$4+ per hour.
  • Generous meal discounts.
  • Employee growth opportunities.
  • Flexible schedules.
  • A daily loaf of bread.


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