Restaurant Operations Manager
1 week ago
We are seeking a skilled Restaurant Operations Manager to join our team at Boudin. As a Shift Supervisor, you will play a critical role in maximizing café/restaurant operations and profitability by providing exceptional service through the supervision of our team.
About UsBoudin is a renowned bakery and café with a rich history of serving high-quality food products and delivering excellent customer experiences. Our team members are passionate about their work and committed to upholding our company's operational standards.
Responsibilities- Supervise opening and closing procedures when scheduled as the Manager on Duty.
- Uphold all company operational standards to ensure a positive guest experience.
- Create an excellent service experience for our customers.
- Represent the brand positively.
- Provide prompt service and quality products.
- Maintain a clean and comfortable environment.
- Supervisory experience in hospitality or retail.
- Strong commitment to excellent customer service and food quality.
- Ability to complete opening and closing of the restaurant on a daily basis.
- Knowledge of interactive service principles.
- Previous experience in a restaurant/bakery.
- Competitive salary: $75,000 per year.
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2-$4+ per hour.
- Generous meal discounts.
- Employee growth opportunities.
- Flexible schedules.
- A daily loaf of bread.
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